APPETIZER 開胃菜
Lobster Carpaccio with olive oil and lemon dressing
地中海式雪片龍蝦
SOUP 湯品
Pumpkin Soup
南瓜濃湯
PASTA 義大利麵
Risotto in Boscaiola Style
(mushroom, ham, and meat cream sauce)
牛肉,蘑菇,火腿燉飯
MAIN COURSE 主菜
Beef Tenderloin with goose liver in gorgonzola sauce
藍乳酪鵝肝醬菲力
Or
Grilled King Prawns with fresh tomato and basil
蕃茄羅勒烤明蝦
DESSERT 甜點
Chef’s Home-made Pastry in caramel
主廚精製甜點
COFFEE OR TEA咖啡或茶
|